12 Days Of Dino Dicember #22: Tyranno’s Claw (1994)

Time for something very obscure and very fun, with some history behind it, too, because when i think old monster movies from Korea, my mind goes immediatly to good old Pulgasari/Bulgasari.

And guess what, i’m gonna give myself a pat on the back, and you might too, since in 1994 the director of D-War: Dragon Wars and Yonggary (the 1999 movie, itself a remake of 1967’s Yongary, Monster From The Deep), Shim Hyung-rae, caught wind of the international dinosaur-mania, so he concocted one of the most peculiar and strange kaiju films ever committed to celluloid, Tyranno’s Claw, far from the obvious Jurassic Park mockbuster the year of release might suggest.

Even though there IS a “goat scene” …. this is something else indeed.

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[EXPRESSO] The Menù (2022) | A Meal To Remember

Went in blind and i can say this is a delightful surprise of a release, i mean, a black comedy horror thriller about haute cuisine with a stellar cast in it? Of course i’m in.

The premise of The Menù sees a dozen of influential, wealthy or otherwise high society people get invited to an exclusive dinner party on a remote island by worlwide famous and extravagant chef (played by Ralph Fiennes), eager to see what this year’s menù has in store for them.

Among them there a couple that will be enthralled not only the incredibly elaborated, inventive and maniacally detailed meals, but also by the many shocking events that make the already weird dinner go even more south.

And not always in ways you’d expect.

No, thankfully this one doesn’t go through the fairly overtrodden, predictable “cannibalism route”, not that it would have made quite sense to see Ralph Fiennes asks its dinner guests if they ever eaten “an egyptian FeAsT”, it’s not that kind of movie, it’s indeed a dark comedy horror that presents a robust mix of familiar elements, like the sympathetic villain that planned an elaborate revenge scheme that also steer into cult territory (not in the sense of waiting decades for critics to revaluate it, but the literal one), and also a touch of The Most Dangerous Game to it.

I’m not gonna go in further details to avoid spoiling the whole movie, but i will say it’s also fairly funny in his rampant pisstaking of haute cuisine and its pecularities, from the chef/ringmaster/performer/divinity, the kind of peculiar yet expected clientele it attracts, the behaviours and expectations they come with, while retaining wit through the mostly symphatic gaggle of people that maybe didn’t deserve it that badly.

A pretty robust, strong serving indeed, recommended.